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Professional Chef Details

The Soup Cook Off is a great way to have your restaurant in front of over 700 attendees. Compete for the public’s vote to win the title and display the trophy at your business.

Registraton Fee:

$100 – Includes a table and entry of 1 or 2 soups. Electricity sold seperately.*

To qualify as a professional chef you must meet at least one of the following criterias below.


All established restaurants qualify as a professional chef.

2. Catering Company or Food Truck

If you run a catering company or a food truck as a business, you qualify as a professional chef.

3.Culinary Degree

If you have graduated with a degree from an accredited culinary school, you are a professional chef.

View, Save, and Print Chef Agreement

Payment Options:
1. Secure online checkout with Credit Card or PayPal.
2. Pay by check, you can mail it or request we pick it up.

*Elecricity: Electricity is an extra $35 per table.
We encourage our chefs to use sternos or other non-electrical methods.