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In a world full of opinions, debates, and strongly held beliefs, one question has quietly simmered for generations.

The wait is over! Tickets for the next Soup Cook Off are officially on sale now

There’s a certain nostalgia associated with soup, often rooted in memories of homemade recipes passed down through generations. It’s more than just a meal; it’s a reminder of love, care, and comfort, making it the perfect remedy for the winter blues.

Tomato Soup is an oldie but goodie when it comes to the family of soups. It is the soup that is easy to make and loved by those young and old. It is also the perfect soup on a cold fall or winter day.

What is your favorite soup? I think I have a different answer every time I think about it. My default answer is New England Clam Chowder but then I try someone’s amazing shrimp bisque or potato soup and it changes my answer.

The Soup Cook Off has been gaining fans as soup lovers spread the word about the greatest soup fest around. We are thrilled to be outgrowing each venue we move to in order to fit our growing fanbase.

If you’ve never been to a soup cook off, you’re missing out! Let me walk you through a typical event, as you’ll experience it. You will get a spoon and a brochure at the registration table. Keep your spoon!

The Soup Cook Off is now in its sixth year and has become the largest event of its kind in central Pennsylvania. Prior to 2015, the cook-offs were held the first weekend in March at the Park Inn, and benefited the Cystic Fibrosis Foundation.

Central Pennsylvania’s largest Soup Cook Off is coming to Harrisburg! After five years this event has grown and by popular demand we are holding a second Soup Cook Off this September.